Thanksgiving Breakfast

It's Thanksgiving Day! In honor of this, my favorite holiday, I will share one of my secret recipes with you. Enjoy!

My attempt at food photography

Apple Cranberry Oatmeal (AKA Thanksgiving Breakfast)

Ingredients:

Oats (I prefer not instant)

3-4 large apples (I use Golden apples)

1/2 Cup Prepared cranberry sauce (you can also use canned, if you didn't make your own. It doesn't matter if it's jellied or not)

1 TBSP Cinnamon

1/2 Cup Brown Sugar

1/4 Cup of butter

Prepare Oats per package instructions. I make enough to feed six people.

Finely dice apples. You can peel the apples, but I do not. Melt butter in a saucepan on the stove. Bring butter to boiling, and immediately add the apples. Cook for 1-2 minutes while the butter is boiling. Reduce heat to low-med. Add brown sugar and cinnamon. Stir. Leave apples to simmer on the stove for 15 minutes, stirring occasionally. Remove apples from heat. Add cranberry sauce to apples and stir well to combine. Pour over prepared Oats and enjoy!

Hope you all have a wonderful Thanksgiving!